Matcha

Matcha adds not only flavor but also vibrant color and numerous health benefits to a variety of dishes.

Scientific Name

Camellia sinensis

Camellia sinensis is the same plant that is used to produce other types of green teas. The distinction lies in the cultivation and processing methods used for matcha production, in which machta is a finely ground into a powder.

How Matcha is Made

1. Shading Process: About 3-4 weeks before harvest, tea plants are covered to protect them from direct sunlight. This shading process increases the chlorophyll content in the leaves, giving matcha its vibrant green color and boosting its amino acid levels, particularly L-theanine, which is responsible for the tea's calming effects.

   
   

2. Harvesting: Only the youngest, most tender leaves from the top of the plant are harvested. These are the highest quality leaves with the most nutrients.

   
   

3. Steaming: After harvesting, the leaves are quickly steamed to halt oxidation and preserve their green color, freshness, and nutrients.

   
   

4. Drying and De-stemming: The steamed leaves are dried, and stems and veins are removed, leaving behind the pure leaf material known as "tencha."

   
   

5. Grinding: The tencha is slowly stone-ground into a fine powder. This grinding process must be done carefully and slowly to avoid damaging the leaves and losing their nutrients.

Properties

High in Antioxidants: Matcha is rich in catechins, particularly epigallocatechin gallate (EGCG), which help combat oxidative stress and may reduce inflammation.

Calm Alertness: Matcha contains caffeine, which provides a sustained energy boost while reducing stress and anxiety, thanks to the presence of L-theanine, an amino acid that promotes relaxation.

Supports Metabolism: Some studies suggest that the compounds in matcha may help boost metabolism and enhance fat oxidation.

Detoxifying Properties: Matcha is often associated with detoxification, as it may help support liver function and eliminate toxins.

Cognitive Benefits: Regular consumption of matcha may support brain health and improve focus, memory, and overall cognitive function.

Nutritional Content (1 gram of powder)

Nutrition Facts:

Calories: 3

Protein: 0.3 grams

Total Carbs: 0.4 grams

Dietary Fiber: 0.3 grams

Fat: 0 grams

Saturated Fat: 0 grams

Sodium: 0 mg

Vitamins & Minerals:

Vitamin C: Supports the immune system and skin health.

Vitamin A (as beta-carotene): Promotes healthy vision and skin.

Vitamin E: Acts as an antioxidant, protecting cells from damage.

Vitamin K: Important for blood clotting and bone health.

Potassium: Helps regulate fluid balance and nerve function.

Calcium: Supports bone health.

Iron: Important for oxygen transport in the blood.

Zinc: Supports immune function and cellular metabolism.

Culinary Uses

Matcha Tea: The most traditional use, simply whisking matcha powder with hot water to make a frothy beverage.

Matcha Lattes: Mixing matcha with steamed milk (dairy or plant-based) creates a creamy, flavorful drink.

Smoothies: Adding matcha to smoothies for a nutrient boost and vibrant green color.

Baked Goods: Incorporating matcha into recipes for cookies, cakes, muffins, and brownies for a unique flavor and color.

Ice Cream and Desserts: Using matcha in ice creams, sorbets, and puddings for a refreshing treat.

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